Every Tuesday, guests are treated to a selection of beers inspired by changing seasons, regions, or breweries paired with a four-course tasting menu composed of rustic French cuisine. Guests are seated at communal tables while our resident beer expert leads an engaging, informal talk touching on the highlights of the evening's beers.
JANUARY
{ 1-8 } Mayflower Brewery
{ 1-15 } No Beer Tuesday
{ 1-22 } New England Breweries
{ 1-29 } Nice Cans
FEBRUARY
{ 2-5 } Trappist Ales
{ 2-12 } Massachusetts
{ 2-19 } Hoppy Beers
{ 2-26 } Rogue Brewery